Kick off 2019 the right way with some Southern cooking y’all! Join us from 11am-4pm and experience our new brunch menu by Chef Joseph Paire. Start off your first meal of 2019 with a seasonal mimosa and our NEW Skillet Cinnamon Roll. Then move onto his two specialities: Sweet Potato Cheddar Biscuits with Shrimp Tasso Ham Gravy and a Fried Egg and our Buttermilk Fried Chicken & Skillet Pancake. They are DIVINE! See you soon!
*TSG will also be open for dinner from 4pm-11pm